LH Lemon Blossoms (Hibiscus)

Everyone recognizes one of Hawaii's most iconic flowers, the hibiscus.  From being worn in our hair or on our ears, everyone knows it for being a beautiful, vibrant, flower.  But did you know that you could eat hibiscus? We were sitting around drinking hibiscus tea when we thought, why not make some crackseed out of this?  Hibiscus is known for it's health benefits such as having a high level of antioxidants amongst other pluses. Our hibiscus crackseed is marinated in our special li hing sauce and topped with our ground up lemon strip.  

Made in Hawaii

Flavor notes:

• sweet, salty, savory, and tangy, chewy texture similar to dried cranberries.
• bits of lemon strip for extra texture and citrus

Ingredients and labelling:

• 3 oz bag
• Ingredients: Hibiscus, Sugar Cane, Citric Acid, Sulfur Dioxide. Lemon Strip: Lemon, Salt, Aspartame, Saccharin. Li Hing Powder (prune, salt, licorice, saccharin, aspartame, red 40, yellow 5)   
  Phenylketonurics Contains: Phenylalanine